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Dietary options, take-home bases and what’s coming out of the oven.

A chef’s hands adding toppings to two wood-fired pizzas with cheese, cherry tomatoes and olives

Vegan and gluten-free? We’ve got you

Nobody should miss out on pizza night. Here’s how we cater for vegan and gluten-free guests.

Margherita wood-fired pizza with mozzarella and basil

Take verato home: our pizza bases

Our precooked bases are made from the same dough we use at events. Here’s how to store them and get a great pizza at home.