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Vegan and gluten-free? We’ve got you

Nobody should miss out on pizza night. Here’s how we cater for vegan and gluten-free guests.

· 1 min read

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A chef’s hands adding toppings to two wood-fired pizzas with cheese, cherry tomatoes and olives

Every event has a few guests with different dietary needs. We don’t think they should have to settle for a sad side salad while everyone else eats pizza.

Vegan options

We offer vegan pizzas, so plant-based guests can enjoy the same wood-fired pizza as everyone else. Roasted vegetables, fresh herbs and our tomato base make something that stands on its own.

Gluten-free bases

Gluten-free bases are available for guests who need them. They cook in the same hot oven and come out crisp and golden.

We prepare all our pizzas in a shared space, so we can’t guarantee an allergen-free environment. Please tell us about any coeliac guests or allergies when you book.

Let us know early

The easiest way to look after everyone is to tell us when you book roughly how many vegan or gluten-free guests you’re expecting. We’ll plan our prep around it.

Something for everyone

Whether it’s a kids party, a wedding or a work lunch, our goal is the same: every guest gets a plate they’re excited about.