Take verato home: our pizza bases
Our precooked bases are made from the same dough we use at events. Here’s how to store them and get a great pizza at home.
book your party
Can’t wait until our next pop-up? You can now take verato home. Our precooked pizza bases are made from the same dough we use at every event, so you get that wood-fired flavour in your own kitchen.
How to store them
Keep your bases in the fridge for the next few days, or pop them in the freezer for later. Every pack is labelled with its best-before dates, so you always know where you stand.
Cooking from frozen
Thaw frozen bases in the fridge before using them. This keeps the texture right and avoids a soggy middle.
Getting the best result at home
- Heat your oven as hot as it goes, ideally with a pizza stone or tray inside
- Add a thin layer of sauce, then your toppings. Less is more
- Bake until the cheese bubbles and the edges are golden
- Finish with fresh basil, a drizzle of olive oil or a crack of pepper
Where to buy
Ask for them at our next pop-up, or email us to check what’s available.
Perfect for a quick weeknight dinner or a family pizza night where everyone makes their own.
