behind the oven
Fire, dough and what makes wood-fired pizza different.
Why wood-fired pizza just tastes better
Blistered crust, smoky edges and a base that’s crisp but still chewy. Here’s what real fire does to a pizza.
It all starts with the dough
Flour, water, salt, yeast and time. Why we never rush the most important part of the pizza.
planning an event?
bring the fire to your party
Unlimited wood-fired pizza, cooked fresh on site across Wollongong, the Illawarra, South Coast and Sydney.
